1 serving (100 grams) contains 41 calories, 0.9 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Calories |
95.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.5 mg | 6% | |
| Total Carbohydrates | 22.3 g | 8% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 10.9 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.7 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 744.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Julienne carrots, thinly sliced into matchstick-like strips, are commonly used in salads, stir-fries, soups, and garnishments in global cuisines, notably French and Asian. Carrots, originally domesticated in Persia, are a root vegetable rich in nutrients. They provide a high concentration of beta-carotene, a precursor to vitamin A, along with smaller amounts of vitamin K, potassium, fiber, and antioxidants. A single cup (128g) of raw carrots delivers about 52 calories, 3.6g of dietary fiber, and over 100% of the daily recommended intake of vitamin A, essential for vision and immune health. Julienne preparation enhances the texture and presentation of dishes, while retaining the nutritional value of carrots.
Store whole carrots in a perforated plastic bag in the refrigerator's crisper drawer for up to two weeks. For julienned carrots, keep them in an airtight container with a slightly damp paper towel to maintain freshness for 3-5 days.
Yes, julienne carrots are low in calories, with about 50 calories per 1 cup (128g) serving. They are also an excellent source of vitamin A, providing over 400% of the daily recommended intake, along with smaller amounts of vitamin K, potassium, and fiber.
Julienne carrots can be consumed on a low-carb diet in moderation since they contain 9g of carbohydrates per 1 cup (128g), including 3g of fiber. However, they may not be the best choice for strict keto diets due to their natural sugar content.
Julienne carrots are packed with antioxidants, particularly beta-carotene, which supports eye health and boosts the immune system. They also contain dietary fiber, aiding digestion and promoting gut health, while their potassium content can help regulate blood pressure.
A standard portion of julienne carrots is about 1 cup (128g). This serving provides a healthy balance of nutrients without excess carbohydrates or calories, making it suitable as a snack or side dish.
Julienne carrots are sliced into thin, uniform matchsticks, making them ideal for stir-fries, salads, or as a garnish, while grated carrots are finely shredded and better suited for recipes like carrot cake or slaw. The choice depends on texture and presentation preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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