1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Juha Od Mahuna is a traditional Balkan dish originating from Croatia and Slovenia, celebrated for its hearty flavors and simplicity. The dish primarily consists of green beans stewed in a tomato-based broth, often flavored with garlic, paprika, and bay leaves. Sometimes potatoes or root vegetables are added, making it even more filling. Rich in dietary fiber and essential vitamins like A and C, Juha Od Mahuna is a nutritious choice, supporting digestion and immune function. The minimal use of oil keeps the dish relatively low in fat, while its vegetable content makes it a great option for plant-based diets. However, variations with added sausages or cured meats can increase saturated fat and sodium levels, which may be less suitable for heart-conscious diets. Juha Od Mahuna offers a wholesome and versatile option, perfect for anyone seeking a light yet satisfying meal from the Balkans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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