1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Joanna Gaines' Chocolate Chip Cookie is a classic twist on the beloved all-American dessert, combining simplicity and indulgence. These cookies are made with staple ingredients like butter, sugar, flour, eggs, and semi-sweet chocolate chips, resulting in a soft, chewy texture with perfectly golden edges. Originating from American baking traditions, Gaines' recipe embraces a homemade charm that harkens back to family kitchens and nostalgic treats. While they feature a satisfying balance of sweetness and richness, these cookies are not a health food—they contain a fair amount of sugar, butter, and refined flour. However, they can be enjoyed in moderation as part of a balanced diet and paired with fun, seasonal moments. Whether served warm straight from the oven or cooled with a glass of milk, Joanna Gaines’ Chocolate Chip Cookie highlights the joy of simple pleasures over strict nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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