1 serving (100 grams) contains 267 calories, 5.7 grams of protein, 2.2 grams of fat, and 57.5 grams of carbohydrates.
Calories |
667.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 59.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 322.5 mg | 24% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A jelly sandwich is a simple and classic meal or snack commonly made by spreading fruit jelly between two slices of bread. Originating in the United States, it became popular as an easy-to-make option for children and families due to its affordability and convenience. Nutritionally, the sandwich's profile varies depending on the type of bread and jelly used. A standard preparation typically provides carbohydrates for energy, some fiber from whole-grain bread, and trace vitamins from fruit jelly, such as vitamin C. However, this food is generally high in sugar and may lack significant protein, fats, or other essential nutrients unless additional ingredients are added.
Store the prepared sandwich in an airtight container for up to 12 hours unrefrigerated, or refrigerate to keep it fresher for longer if needed.
A jelly sandwich is not particularly high in protein. Most traditional versions made with white bread and fruit jelly contain less than 5 grams of protein per serving, as jelly is predominantly sugar and bread typically has modest protein content.
A jelly sandwich is not suitable for a keto diet due to its high carbohydrate content. A standard jelly sandwich contains around 40-50 grams of carbs, primarily from the bread and the sugar in the jelly, which exceeds the daily carb allowance for most keto plans.
The main health concern with a jelly sandwich is its high sugar and refined carbohydrate content, which can contribute to blood sugar spikes and may not be ideal for individuals managing diabetes or trying to maintain a balanced diet. Whole-grain bread and no-added-sugar jelly can be healthier alternatives.
A typical serving size of a jelly sandwich is one sandwich, made with two slices of bread and around 1-2 tablespoons of jelly. This portion provides approximately 150-250 calories, depending on the type of bread and jelly used.
A jelly sandwich tends to be lower in calories and fat compared to a peanut butter and jelly sandwich, as it lacks the added fat and protein from peanut butter. However, a peanut butter and jelly sandwich is more balanced nutritionally, offering protein and healthy fats alongside carbohydrates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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