Cream Cheese and Jelly Sandwich
Indulge in the nostalgic delight of a Cream Cheese and Jelly Sandwich—a quick and satisfying snack that’s perfect for busy mornings or an afternoon pick-me-up. This simple yet irresistible recipe combines the tangy creaminess of smooth cream cheese with the fruity sweetness of your favorite jelly or jam, all nestled between two slices of soft, fresh bread. Ready in just 5 minutes with no cooking required, this sandwich is a versatile treat that accommodates endless flavor pairings, from classic strawberry jam to gourmet fig preserves. Whether you serve it as-is or cut it into elegant triangles for a touch of charm, this kid-friendly, crowd-pleasing recipe is a must-try for anyone craving a perfect balance of creamy and sweet.
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Recipe Information
Ingredients
- 2 pieces bread slices
- 2 tablespoons cream cheese
- 2 tablespoons fruit jelly or jam (your choice)
Instructions
1. Lay the two slices of bread flat on a clean cutting board or plate.
2. Spread 1 tablespoon of cream cheese evenly over one side of each slice of bread using a butter knife or spatula.
3. On one of the slices, spread 2 tablespoons of your favorite fruit jelly or jam over the cream cheese layer, ensuring it’s evenly distributed.
4. Place the second slice of bread on top of the jelly, cream cheese side facing down, to form a sandwich.
5. Gently press the slices together to hold the sandwich in place.
6. Optional: Trim off the crusts for a neat presentation, or leave them on if preferred.
7. Serve immediately and enjoy! For extra flair, consider cutting the sandwich into triangles or rectangles.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.1 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
