1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese Pumpkin Salad is a vibrant dish from Japanese cuisine, showcasing the rich flavors and health benefits of kabocha squash, a nutrient-dense winter pumpkin. The salad typically features steamed or roasted kabocha, mashed to a creamy texture, combined with ingredients like mayonnaise, yogurt, raisins, or crushed nuts for added sweetness and crunch. It may also include diced cucumbers or onions for a refreshing balance. Kabocha is rich in beta-carotene, fiber, potassium, and vitamin C, promoting eye health, digestion, and immunity. This salad has a delightful blend of natural sweetness and savory creaminess, often enjoyed as a side dish. While nutritious, the use of mayonnaise can add saturated fat, so opting for lighter alternatives can make it healthier. Simple yet satisfying, Japanese Pumpkin Salad is a delicious way to incorporate wholesome ingredients into your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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