1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jam scone
A jam scone is a classic baked treat, often associated with British and Scottish cuisine, and enjoyed worldwide during afternoon tea or as a breakfast snack. Made with flour, butter, milk, sugar, and a raising agent like baking powder, its crumbly texture creates the perfect base for a dollop of fruit jam. While delicious, the scone’s nutritional profile reflects its ingredients; its butter and sugar content contribute to a higher amount of saturated fat and calories. However, scones are generally free of preservatives and artificial additives when made fresh, and jams made from natural fruit offer a source of vitamins and antioxidants. Pairing a jam scone with a cup of tea or fresh fruit can balance out indulgence with lighter accompaniments. Moderation is key to enjoying this quintessential treat without compromising a healthy diet.
