1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jam Roti is a simple yet delightful dish commonly found in South Asian cuisine, particularly popular in India and Pakistan. It consists of roti, a traditional whole wheat flatbread, generously spread with a layer of fruity jam. The roti provides fiber and essential nutrients from whole wheat flour, making it a healthier alternative to processed breads. However, the jam adds a sugary component, which can be high in calories and potentially less nutritious depending on the type and amount used. Jam Roti is a quick, no-cook snack or breakfast option that blends traditional staples with a modern touch of sweetness. While it offers a balance of carbs for energy, moderation is key to maintaining its health benefits, especially if opting for jam with lower added sugars or using homemade fruit preserves.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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