1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalapeño Artichoke Dip is a creamy and flavorful blend of cream cheese, mayonnaise, artichoke hearts, jalapeños, Parmesan cheese, and a mix of spices. Originating as a popular appetizer in American party and snack cuisine, this dip offers a balance of tangy, spicy, and savory flavors. Artichokes provide fiber, vitamins C and K, and antioxidants, while jalapeños add a dose of vitamin C and a metabolism-boosting kick. However, the creamy base and cheese contribute saturated fats and calories, making it a rich treat best enjoyed in moderation. Perfect as a dip for veggies, crackers, or bread, it’s a versatile and indulgent option for gatherings or casual snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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