Easy Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this Easy Artichoke Dip is the perfect appetizer for any occasion. Made with pantry-friendly ingredients like canned artichoke hearts, mayonnaise, Parmesan cheese, and a hint of garlic, this recipe comes together in just 35 minutes, including prep and bake time. Baked until golden and bubbling, this crowd-pleaser delivers rich, savory goodness in every bite. Garnished with a sprinkle of paprika for a pop of color, it’s best served warm alongside crackers, crusty bread, or crunchy chips. Whether you’re hosting a party or indulging in a cozy night at home, this artichoke dip guarantees to be the star of your snack table.
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Recipe Information
Ingredients
- 14 oz (1 can, drained and chopped) Canned artichoke hearts
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 2 cloves (minced) Garlic
- 0.5 tsp (or to taste) Salt
- 0.25 tsp (or to taste) Black pepper
- 0.25 tsp Paprika (optional, for garnish)
- (for serving, as desired) Crackers, bread, or chips
Instructions
Preheat your oven to 375°F (190°C).
Drain the artichoke hearts thoroughly and chop them into small pieces.
In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and minced garlic. Stir until well mixed.
Season the mixture with salt and black pepper to taste.
Transfer the dip mixture into a small oven-safe baking dish. Smooth the top with a spoon or spatula.
Sprinkle a pinch of paprika over the top of the dip for a touch of color (optional).
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve the dip warm with crackers, bread, or your choice of chips for dipping. Enjoy!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
