Jalapeno Artichoke Dip
Turn up the heat on your appetizer game with this irresistible Jalapeno Artichoke Dip—a creamy, spicy, and savory delight that’s perfect for any occasion. Packed with a luscious blend of cream cheese, sour cream, Parmesan, and mozzarella, this dip is elevated by the bold flavors of tender artichoke hearts, zesty jalapenos, and a hint of garlic. Oven-baked to golden, bubbly perfection in just 20 minutes, it’s a crowd-pleaser that pairs wonderfully with tortilla chips, crackers, or crisp veggies. Whether you’re hosting a party or indulging in a cozy night at home, this easy-to-make dip delivers rich flavor with every bite. Don’t forget to garnish with fresh parsley for a pop of color and freshness!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 14 oz Canned artichoke hearts (drained and chopped)
- 0.25 cup Jarred jalapenos (diced)
- 1 teaspoon Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
Add the chopped artichoke hearts, diced jalapenos, minced garlic, salt, and black pepper to the bowl. Stir until evenly distributed.
Transfer the mixture into an oven-safe baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and let it cool slightly for 5 minutes. If desired, sprinkle chopped fresh parsley on top for garnish.
Serve warm with tortilla chips, crackers, or sliced vegetables. Enjoy!
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 4717 mg | 205% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 20.9 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1778 mg | 137% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
