1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian vinaigrette is a zesty, tangy dressing originating from Italian cuisine, celebrated for its bold flavors and versatility. Typically, it's made from a blend of olive oil and vinegar, often red or white wine vinegar, and seasoned with a mix of dried or fresh herbs such as oregano, basil, parsley, and garlic. Additional ingredients like mustard, lemon juice, or a touch of honey are sometimes added for depth and balance. This dressing pairs wonderfully with salads, grilled vegetables, or as a marinade for meats. From a nutritional perspective, Italian vinaigrette can be a heart-healthy choice due to the presence of olive oil, which is a source of monounsaturated fats and antioxidants. However, its calorie content can add up if consumed in large quantities, and some store-bought versions may include added sugars or preservatives. Opting for homemade preparations allows better control over ingredients and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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