Classic Vinaigrette Dressing
Elevate your salads and more with this easy-to-make Classic Vinaigrette Dressing that masterfully balances tangy, savory, and subtly sweet flavors. Made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this homemade dressing comes together in just 10 minutes. Minced garlic adds depth, while freshly ground black pepper and a pinch of salt round out the flavor profile. Whisking the olive oil in a slow, steady stream creates an irresistibly smooth and emulsified texture. Perfect for drizzling over crisp greens, roasted vegetables, or even as a marinade, this versatile vinaigrette is a must-have in your culinary repertoire. Free from preservatives and full of bold, fresh ingredients, this recipe serves 12, ensuring you'll have plenty to enjoy throughout the week!
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Recipe Information
Ingredients
- 0.75 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 2 garlic cloves, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk together until the ingredients are well blended.
Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking. This will help to emulsify the dressing, giving it a smooth and creamy texture.
Once the olive oil is fully incorporated and the vinaigrette is well blended, taste the dressing and adjust the seasoning as needed, adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a jar or airtight container if not using immediately.
Before serving, give the vinaigrette a good shake or stir as the ingredients may have separated.
Use the vinaigrette to dress your favorite greens, vegetables, or as a marinade for proteins.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
