1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Rope Sausage is a traditional dish with roots in Italian cuisine, known for its long, coiled shape that resembles a rope. Made from a blend of ground pork or beef, the sausage is seasoned with aromatic herbs and spices such as fennel, garlic, paprika, and oregano, which give it a bold, savory flavor. Sometimes wine is added to enhance the richness of the meat. While its protein content and flavorful profile make it a satisfying option, it can be high in fat and sodium, depending on preparation. Consumed in moderation, Italian Rope Sausage pairs well with vegetables or whole-grain sides to balance its nutritional profile. Often grilled, pan-fried, or baked, it is a versatile staple in various dishes, from pasta to antipasti platters, reflecting the hearty and comforting qualities of Italian cooking. Always check specific recipes for ingredients and nutritional details.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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