1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian beef sandwich is a classic dish from Chicago, rooted in Italian-American cuisine from the early 20th century. Traditionally, it features thin slices of slow-cooked, seasoned beef served in a crusty, long Italian roll, often topped with spicy giardiniera or sweet peppers. It is typically consumed as a savory comfort dish. While the beef provides a good source of protein, the sandwich can also be high in sodium and saturated fat depending on preparation methods. Its nutritional profile includes protein (approximately 25-30g per serving), iron, and Vitamin B12 from the beef, though the bread and added toppings may contribute extra calories and sodium.
Store cooked beef in an airtight container in the refrigerator for up to 3–4 days. Reheat gently to preserve moisture before assembling the sandwich.
A typical Italian beef sandwich contains around 450-650 calories and approximately 30-40 grams of protein, depending on the portion size and toppings like cheese or peppers. It is also rich in iron and B vitamins due to the beef, though the sodium content can be quite high, often exceeding 1,000 mg per serving.
Traditional Italian beef sandwiches are not keto-friendly due to the high-carb bread. However, you can modify it by skipping the bread and serving the beef with low-carb vegetables or a lettuce wrap, which retains the protein and fats while keeping carbohydrate intake low.
Eating Italian beef sandwiches frequently may raise concerns due to the high sodium content, often exceeding daily recommendations, which can impact cardiovascular health. Additionally, the saturated fats from the beef and potential added oils or cheese should be moderated as part of a balanced diet.
A recommended portion size is typically one sandwich made with 3-4 ounces of beef. To balance the meal, consider pairing it with a side salad or steamed vegetables to incorporate fiber and reduce the overall calorie density.
An Italian beef sandwich typically has more protein and is lower in saturated fat compared to a cheeseburger, depending on the preparation. However, it tends to contain more sodium due to the seasoned beef and dipping gravy. Cheeseburgers may provide additional calcium from cheese but are often higher in calories due to added condiments and cooking methods like frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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