1 serving (100 grams) contains 25 calories, 1.2 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Insalata, the Italian word for salad, is a simple yet diverse dish originating from Italian cuisine, consisting of fresh vegetables, fruits, herbs, and sometimes proteins or grains. Traditionally served as a starter or side dish, insalata is celebrated for its vibrant flavors and nutritional content. It is low in calories (approx. 25 kcal per serving), high in fiber (1.5g), and rich in micronutrients such as vitamin C (15mg) and calcium (20mg). With minimal fat (0.2g) and a healthy balance of carbohydrates (5g) and protein (1.2g), insalata is a refreshing and nutritious choice contributing to a balanced diet.
Store the fresh ingredients, especially leafy greens, in sealed containers in the refrigerator and consume within 3-4 days to maintain freshness and nutritional value.
Insalata (a mixed salad) is not high in protein, containing approximately 1.2 grams of protein per serving. It is primarily a low-calorie, nutrient-rich option that can be paired with protein sources like chicken, tofu, or beans for a balanced meal.
Insalata can be compatible with a keto diet, but it depends on the salad's ingredients. With only 5 grams of carbs per serving, it works well if paired with high-fat, low-carb additions like avocado, olive oil, and cheese, while avoiding sugary dressings or croutons.
Insalata is low in calories (25 per serving) and rich in essential nutrients like dietary fiber (1.5 grams), which supports digestion. It is also low in sodium (10 mg), making it heart-healthy and an excellent choice for weight management.
A typical serving size for insalata is approximately 1 cup, which is around 50–75 grams depending on the mix of vegetables. For a filling meal, consider adding lean proteins, healthy fats, or starches while keeping portions balanced.
Plain insalata is significantly lower in calories and fat compared to prepared salads like Caesar or Greek. For example, insalata has only 25 calories and 0.2 grams of fat per serving, while Caesar salad can have upwards of 200+ calories and 16 grams of fat due to dressing and toppings like cheese and croutons.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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