1 serving (240 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Iced Caramel Latte is a popular cold beverage originating from Western café culture, combining espresso, milk (or non-dairy alternatives), caramel syrup, and ice. It blends the bold flavor of coffee with the creamy sweetness of caramel, making it an indulgent yet energizing drink. Nutritionally, it provides caffeine from espresso, protein and calcium from milk, and added sugars from caramel syrup. A standard 16-ounce serving made with whole milk typically contains 200-250 calories, approximately 8-10g of fat, 7-8g of protein, and 25-30g of sugar. Non-dairy or reduced-sugar versions may alter the macronutrient balance.
Consume immediately after preparation for the best flavor. Refrigerated leftovers are not recommended, as the ice melts and dilutes the drink.
An iced caramel latte typically contains 200 to 400 calories per serving (16 oz or medium size), depending on the milk, caramel syrup, and sugar content used. If made with whole milk and full-sugar caramel syrup, it will be on the higher end of this range, while opting for non-dairy milk or sugar-free syrups can significantly reduce calorie intake.
An iced caramel latte is generally not keto-friendly due to the high sugar content in caramel syrup and milk. However, it can be made keto-compatible by using unsweetened almond or coconut milk, sugar-free caramel syrup, and a non-caloric sweetener such as stevia or erythritol.
Iced caramel lattes provide a dose of calcium and protein if made with milk, but they can be high in added sugars, leading to spikes in blood sugar and increased calorie intake. Consuming them frequently may contribute to weight gain or dental issues if sugar is not controlled. Opting for sugar-free syrups and balanced portions can mitigate these risks.
The standard serving size for an iced caramel latte is 12 to 16 oz. For those watching calories or sugar intake, consider ordering a smaller size (e.g., 8 oz) or customizing it with non-dairy milk or sugar-free syrups to manage portions and overall consumption.
Both beverages are similar in base ingredients (espresso, milk, and syrup). An iced caramel latte tends to have a slightly richer, buttery sweetness due to caramel syrup, while an iced vanilla latte is more subtly sweet with floral and creamy vanilla notes. Nutritional profiles can vary depending on syrup and milk choice, but both typically contain comparable calories if made similarly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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