Ice cream on stick

Ice cream on stick

Dessert

Item Rating: 47/100

1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.

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588.2
calories
8.8
protein
73.5
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
588.2
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 17.6 g 88%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 147.1 mg 6%
Total Carbohydrates 73.5 g 26%
Dietary Fiber 0 g 0%
Sugars 58.8 g
protein 8.8 g 17%
Vitamin D 0 mcg 0%
Calcium 235.3 mg 18%
Iron 0.6 mg 3%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

49.5%
5.9%
44.6%
Fat: 264 cal (44.6%)
Protein: 35 cal (5.9%)
Carbs: 294 cal (49.5%)

About Ice cream on stick

Ice cream on a stick, often called an ice cream bar, is a frozen dessert that originated in the early 20th century in the United States. It typically consists of a rich, creamy base encased in a hardened chocolate or candy shell, served on a wooden stick for easy handling. Nutritionally, it is predominantly a source of carbohydrates and fats, with varying protein content depending on the recipe. Most commercially available ice cream on sticks contains added sugars, saturated fat, and sometimes additional flavorings or preservatives. While it can provide a quick energy boost due to its sugar content, it is considered a treat food rather than a nutrient-dense option.

Health Benefits

  • Calcium content from the dairy base supports healthy teeth and bone strength.
  • Vitamin A from cream or milk contributes to normal vision and immune function.
  • Carbohydrates in the ice cream provide a quick and easily accessible source of energy.

Dietary Considerations

Allergens: Contains milk, soy, nuts (if included in ingredients), gluten (in some coatings)
Suitable for: Vegetarian (if no gelatin is used)
Not suitable for: Vegan, lactose-intolerant individuals, low-sugar or diabetic-friendly diets

Selection and Storage

Store in the freezer at 0°F (-18°C) or below to maintain texture and flavor. Avoid repeated thawing and refreezing, as this can lead to ice crystallization.

Common Questions About Ice cream on stick Nutrition

Is ice cream on a stick high in protein?

Ice cream on a stick is generally low in protein. A typical 80–100 gram serving contains around 2–4 grams of protein, depending on its ingredients, but it is primarily made up of sugars and fats rather than protein.

Can I eat ice cream on a stick on a keto diet?

Traditional ice cream on a stick is not suitable for a keto diet as it is high in sugar and carbohydrates (usually 20–30 grams per serving). However, keto-friendly versions made with sugar substitutes and low-carb ingredients are available for those following this diet.

What are the health benefits or concerns of eating ice cream on a stick?

Ice cream on a stick can provide a small amount of calcium and energy from fats and sugars. However, it’s high in added sugars and saturated fats, which can contribute to weight gain and heart issues if consumed in excess. Moderation is key to enjoying it healthfully.

How much ice cream on a stick should I eat in one serving?

One standard-sized ice cream on a stick (about 80–120 grams) is typically considered a single serving. For those watching their calorie intake, check the nutrition labels as this can range from 150 to 300 calories per serving depending on the brand and ingredients.

How does ice cream on a stick compare to regular ice cream in a tub?

Ice cream on a stick often has similar nutritional content per serving to regular ice cream in a tub, but pre-portioned sticks can help with portion control. Tub ice cream, on the other hand, can lead to larger servings if not measured carefully, potentially adding more calories and sugar.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.