1 serving (50 grams) contains 18 calories, 0.6 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
85.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 13.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.1 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 742.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini red peppers are vibrant, bite-sized versions of the standard red bell pepper, prized for their sweet, crisp flavor and versatility in cooking. Native to Central and South America, these peppers are a staple in global cuisines, including Mexican, Mediterranean, and Asian dishes. Packed with nutrients, mini red peppers are rich in vitamin C, beta-carotene, and antioxidants, which help boost immune health and combat oxidative stress. They're also a good source of fiber, promoting digestive health, while being low in calories, making them an excellent choice for those seeking a nutrient-dense, weight-conscious snack. Free of cholesterol and fats, these peppers align with heart-healthy eating patterns. Whether eaten raw, stuffed, roasted, or sautéed, mini red peppers add a natural sweetness and crunch to meals. However, individuals sensitive to nightshades should consume them with caution.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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