1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Hungarian hotdog, often referred to locally as a 'Kolbász Dog' or a variation of spicy sausage dishes, is a street food staple in Hungarian cuisine. It typically consists of a smoked and spiced pork sausage placed in a bun, often complemented with mustard, sauerkraut, onions, or hot paprika paste. Sausages used in Hungarian hotdogs are usually rich in protein, fats, and sodium. They can also contain significant amounts of iron and vitamin B12 due to the pork content, depending on preparation and added seasonings. Known for its robust flavors, the Hungarian hotdog is reflective of the country's tradition of bold, paprika-heavy dishes. While offering energy and essential nutrients, it’s considered high in saturated fats and sodium, warranting moderation in consumption.
Store sausages in the refrigerator at or below 40°F (4°C) and consume within 3-5 days of opening. Freeze for longer storage, and reheat thoroughly to an internal temperature of 165°F (74°C) before serving.
A typical Hungarian hotdog contains around 250-300 calories, depending on the brand and preparation. It provides about 10-15 grams of protein, but it can also be high in saturated fats and sodium, with approximately 600-800 mg of salt per serving. It generally lacks significant vitamins or minerals.
A Hungarian hotdog may fit within a keto diet if consumed without bread or other high-carb toppings. The sausage itself is generally low in carbohydrates, typically containing less than 2 grams of net carbs. However, watch for added fillers or sugars in certain processed versions.
Hungarian hotdogs can be high in saturated fats, sodium, and preservatives, which may raise concerns if consumed in excess. Regular consumption might contribute to heart disease, high blood pressure, or weight gain, so they are best enjoyed in moderation and balanced with healthier food choices.
A single Hungarian hotdog, typically around 4-5 ounces, is a standard serving size. Pair it with healthier sides like a fresh salad or roasted vegetables to balance the meal and avoid overindulging in processed meats.
Hungarian hotdogs are often more seasoned and spiced compared to traditional hotdogs, featuring ingredients like paprika and garlic. They may have a slightly firmer texture and more robust flavor. Nutritionally, they often share similar calorie and fat content but can vary depending on specific recipes or brands.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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