Hungarian hotdog

Hungarian hotdog

Fast Food

Item Rating: 57/100

1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
552.1
calories
18.9
protein
47.3
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 63.1 mg 21%
Sodium 1419.6 mg 61%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.2 g 11%
Sugars 7.9 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 126.2 mg 9%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

34.5%
13.8%
51.7%
Fat: 283 cal (51.7%)
Protein: 75 cal (13.8%)
Carbs: 189 cal (34.5%)

About Hungarian hotdog

A Hungarian hotdog, often referred to locally as a 'Kolbász Dog' or a variation of spicy sausage dishes, is a street food staple in Hungarian cuisine. It typically consists of a smoked and spiced pork sausage placed in a bun, often complemented with mustard, sauerkraut, onions, or hot paprika paste. Sausages used in Hungarian hotdogs are usually rich in protein, fats, and sodium. They can also contain significant amounts of iron and vitamin B12 due to the pork content, depending on preparation and added seasonings. Known for its robust flavors, the Hungarian hotdog is reflective of the country's tradition of bold, paprika-heavy dishes. While offering energy and essential nutrients, it’s considered high in saturated fats and sodium, warranting moderation in consumption.

Health Benefits

  • Rich in vitamin B12 from the pork, supporting nerve health and red blood cell formation.
  • Provides protein, essential for muscle repair, enzymes, and overall body functioning.
  • Contains iron, which is crucial for transporting oxygen in the bloodstream.

Dietary Considerations

Allergens: Contains gluten (if bun is not gluten-free), soy (in some condiments or preparation), pork
Suitable for: High-protein diets, non-vegetarian diets
Not suitable for: Vegetarian diets, vegan diets, low-sodium diets, religions or groups avoiding pork

Selection and Storage

Store sausages in the refrigerator at or below 40°F (4°C) and consume within 3-5 days of opening. Freeze for longer storage, and reheat thoroughly to an internal temperature of 165°F (74°C) before serving.

Common Questions About Hungarian hotdog Nutrition

What are the key nutritional facts of a Hungarian hotdog?

A typical Hungarian hotdog contains around 250-300 calories, depending on the brand and preparation. It provides about 10-15 grams of protein, but it can also be high in saturated fats and sodium, with approximately 600-800 mg of salt per serving. It generally lacks significant vitamins or minerals.

Is a Hungarian hotdog compatible with a keto diet?

A Hungarian hotdog may fit within a keto diet if consumed without bread or other high-carb toppings. The sausage itself is generally low in carbohydrates, typically containing less than 2 grams of net carbs. However, watch for added fillers or sugars in certain processed versions.

Are there any health concerns with eating Hungarian hotdogs?

Hungarian hotdogs can be high in saturated fats, sodium, and preservatives, which may raise concerns if consumed in excess. Regular consumption might contribute to heart disease, high blood pressure, or weight gain, so they are best enjoyed in moderation and balanced with healthier food choices.

What is a recommended serving size for a Hungarian hotdog?

A single Hungarian hotdog, typically around 4-5 ounces, is a standard serving size. Pair it with healthier sides like a fresh salad or roasted vegetables to balance the meal and avoid overindulging in processed meats.

How does a Hungarian hotdog compare to a traditional hotdog?

Hungarian hotdogs are often more seasoned and spiced compared to traditional hotdogs, featuring ingredients like paprika and garlic. They may have a slightly firmer texture and more robust flavor. Nutritionally, they often share similar calorie and fat content but can vary depending on specific recipes or brands.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.