1 serving (46 grams) contains 90 calories, 6.3 grams of protein, 7.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
463.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 953.6 mg | 317% | |
| Sodium | 463.9 mg | 20% | |
| Total Carbohydrates | 2.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 206.2 mcg | 1031% | |
| Calcium | 128.9 mg | 9% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 360.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Huevo Frito, or fried egg, is a simple yet widely beloved dish originating from Spanish and Latin American cuisine. It typically involves cracking an egg into a heated pan with oil or butter and cooking it until the whites are set while leaving the yolk slightly runny or cooked through, based on preference. Its nutritional profile is robust, as eggs provide high-quality protein, essential fatty acids, and a variety of vitamins and minerals such as vitamin B12, selenium, choline, and iron. The calorie count of Huevo Frito depends on cooking fat used but averages around 90 calories per large egg. The dish is versatile, often served as part of breakfast or alongside rice, beans, or vegetables in many dishes across the globe.
Store eggs in their original carton in the refrigerator at 4°C (40°F) to maintain freshness. Use refrigerated eggs within 3-5 weeks for best quality.
Yes, huevo frito (fried egg) is a good source of protein. One large fried egg contains approximately 6 grams of protein, which supports muscle growth and repair. It's also a complete protein, providing all essential amino acids.
Yes, huevo frito is suitable for a keto diet as it is low in carbohydrates and high in fats and protein. A large fried egg contains about 0.6 grams of carbs, making it a keto-friendly food option.
Huevo frito provides essential nutrients like protein, vitamin D, and B vitamins. However, frying eggs in excessive oil or butter can increase calorie and saturated fat content, which may be a concern for heart health if consumed in large amounts. Using healthier oils can mitigate this risk.
For most individuals, one to two fried eggs per serving is a suitable recommendation. Each large fried egg provides around 90 calories, making it a moderate portion for a meal when paired with other nutritious foods.
Huevo frito typically contains more fat and calories due to the added oil or butter during frying. In contrast, boiled eggs are cooked without added fats, making them lower in calories. Scrambled eggs may vary depending on the recipe, but they often include milk or butter, increasing fat content. All forms provide similar protein levels and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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