1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla de Patatas, also known as Spanish Omelette, is a traditional Spanish dish made primarily from eggs, potatoes, and olive oil, with optional additions like onions. Originating in Spain, this hearty dish is a staple in Spanish cuisine, often served as a tapa or a light meal. Nutritionally, it is rich in protein from eggs, while the potatoes provide complex carbohydrates and some fiber. Olive oil adds heart-healthy monounsaturated fats, making it a balanced dish. A moderate serving (about 150 grams) provides roughly 200 calories, 8 grams of protein, 10 grams of fat, and 14 grams of carbohydrates, with variations depending on added ingredients like onions or additional oils.
Store leftover tortilla de patatas in an airtight container in the refrigerator for up to 3 days. Reheat gently or serve at room temperature.
Tortilla De Patatas provides moderate protein primarily from eggs. A typical serving of 150g contains about 10-12g of protein, making it a decent source for vegetarian diets but not exceedingly high compared to other protein-rich foods like meat or legumes.
Tortilla De Patatas is generally not suitable for a keto diet due to its potato content. Potatoes are high in carbohydrates, with around 20-25g of carbs per serving, which may exceed the carb limits required for ketosis.
Tortilla De Patatas provides a good source of energy from its carbohydrates and healthy fats from eggs and olive oil. It also contains essential nutrients like vitamin B12, selenium, and potassium. However, it can be calorie-dense and should be consumed in moderation, especially if made with excessive oil.
A typical serving size of Tortilla De Patatas is around 150-200g per person, which provides approximately 250-350 calories depending on the preparation method. This portion size is ideal as part of a meal or accompanied by a side salad.
Tortilla De Patatas differs from frittata primarily in its use of potatoes as a key ingredient, making it higher in carbohydrates. Frittatas often include mixed vegetables and are cooked with less oil, making them lower in calories and carbs. Taste and texture preference may vary based on these ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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