1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.4 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 194.0 mcg | 970% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 326.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ovos Escalfados, or poached eggs, are a classic dish enjoyed in Portuguese cuisine and beyond. Prepared by gently simmering eggs in water or broth, this cooking method keeps the yolk creamy while the whites set into a delicate texture. With no added fat, poached eggs are a nutrient-dense source of protein, vitamins like B2 and B12, and essential minerals such as selenium. Low in calories and free of unhealthy oils, they are an excellent choice for a balanced diet. However, moderation is key as the cholesterol content in eggs may be a consideration for individuals monitoring heart health. Versatile and simple, Ovos Escalfados can be incorporated into salads, grain bowls, or served atop whole-grain toast, elevating both flavor and nutritional value of your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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