1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Huckleberry Pancakes are a beloved breakfast dish that marries fluffy, golden pancakes with the vibrant flavor of wild huckleberries. Originating from American cuisine, especially in regions where huckleberries are abundant, these pancakes are a rustic favorite often enjoyed in mountain or woodland areas. The batter typically includes flour, eggs, milk, baking powder, and a touch of sugar, mixed with fresh or frozen huckleberries for bursts of tart sweetness. Rich in antioxidants, huckleberries contribute to heart health and immune support, making them a nutritious addition. However, the dish’s calorie count can increase with toppings like butter, syrup, or whipped cream. For a healthier twist, whole-grain flour or natural sweeteners can be used in the batter. Perfect for a weekend treat, Huckleberry Pancakes balance wholesome ingredients with indulgent flavors, offering a delicious taste of nature in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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