1 serving (132 grams) contains 250 calories, 4.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
454.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.8 mg | 27% | |
| Sodium | 109.1 mg | 4% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 45.5 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 218.2 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Huckleberry Ice Cream is a rich, indulgent dessert crafted with sweet, tangy huckleberries blended into a creamy vanilla base. Huckleberries, native to North America and often considered a wild delicacy, lend their unique tart flavor and vibrant purple hue to this treat. Ingredients typically include huckleberries, cream, milk, sugar, and natural stabilizers, making it a classic example of artisan ice cream. While the dessert is high in sugar and saturated fat due to the cream and sweeteners, huckleberries themselves are a nutritional highlight, providing antioxidants, vitamin C, and fiber. This ice cream is a celebration of regional cuisine, particularly enjoyed in the Pacific Northwest. Perfect for indulgent moments, it combines the natural goodness of wild berries with the smooth pleasure of ice cream, providing a flavorful experience that balances indulgence with a touch of nature’s healthful bounty.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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