1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hotdog with Ketchup and Mustard is a classic staple of American cuisine, often associated with backyard barbecues, sports events, and street food stalls. This dish consists of a cooked sausage—typically made from pork, beef, or a blend of both—served inside a soft bun. It is topped with ketchup and mustard, which add sweetness and tang. While the hotdog provides protein, it often contains added preservatives and saturated fats, which should be consumed in moderation. The bun supplies carbohydrates, though opting for whole-grain varieties can boost fiber intake. Ketchup and mustard contribute flavor but may add sodium and sugar depending on the brand. Overall, this dish is an indulgent treat and can fit into a balanced diet when enjoyed occasionally. Healthier adaptations can include leaner sausage options and reduced-sodium condiments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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