1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hotdog bun is a soft, elongated bread roll designed to cradle hotdogs and various toppings. It originated from European bread recipes and became popular in the United States alongside the rise of street food during the late 19th century. Hotdog buns are typically made from all-purpose flour, sugar, yeast, and milk or water, resulting in a slightly sweet, fluffy texture. Nutritionally, a standard hotdog bun contains approximately 120-140 calories, 23-28 grams of carbohydrates, 4 grams of protein, and minimal fat. They are often enriched with B vitamins (like folic acid) and sometimes contain dietary fiber, depending on the flour used, but sodium content can be moderately high depending on the brand.
Store hotdog buns in a cool, dry place in their packaging to prevent drying. For longer preservation, freeze them in an airtight container or bag, and thaw at room temperature before use.
Hotdog buns are not particularly high in protein. On average, a standard white hotdog bun contains about 4 grams of protein per serving, which is relatively low compared to foods such as meats or legumes. They are primarily a source of carbohydrates.
Traditional hotdog buns are not keto-friendly as they typically contain around 20-25 grams of carbohydrates per bun. If you’re following a keto diet, you may want to opt for low-carb or keto-specific buns made with almond or coconut flour.
Hotdog buns are not particularly nutrient-dense; they provide energy mainly in the form of carbohydrates but are low in fiber and contain minimal vitamins and minerals. Consuming them occasionally is fine, but whole-grain options may be a healthier choice, as they offer more fiber and nutrients.
The recommended serving size is typically one hotdog bun (about 43g), which contains approximately 120 calories. Pairing it with a balanced filling, like lean protein and vegetables, can make it a part of a healthier meal.
Hotdog buns and hamburger buns are similar in nutritional profile, with both containing around 120-150 calories and 20-25 grams of carbohydrates per serving. However, hamburger buns are often slightly larger and can come in more whole-grain or low-carb varieties, depending on the brand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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