1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Potato Chips are a savory snack popular in many parts of the world. Made from thinly sliced potatoes, these chips are deep-fried to a crispy texture and seasoned with a spicy blend of chili powder, paprika, and other bold spices. Inspired by global cuisine, particularly Latin American and Asian flavors, they deliver a fiery kick that’s perfect for spice enthusiasts. While potatoes provide a source of carbohydrates and some potassium, the cooking method—typically deep frying—adds significant fat and calories to the snack. Additionally, the high sodium content from seasoning can be a concern for heart health if consumed in excess. Hot Potato Chips are best enjoyed as an occasional indulgence rather than a daily snack, and baked or air-fried versions are healthier alternatives. Pairing them with nutrient-rich accompaniments like fresh vegetables or dipping sauces can balance out their overall nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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