1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot pasta with sauce
Hot Pasta with Sauce is a comforting dish rooted in Italian cuisine, celebrated globally for its versatility and rich flavors. Typically, it features pasta made from durum wheat, paired with sauces such as tomato-based marinara, creamy Alfredo, or herb-infused pesto. Additional ingredients often include vegetables, lean proteins like chicken or seafood, and optional cheeses for added depth. Whole-grain pasta varieties provide fiber, supporting digestive health, while tomato-based sauces are rich in vitamins and antioxidants. Creamy sauces, however, may be higher in saturated fats and calories. The dish's nutritional value largely depends on portion size, sauce type, and ingredient choices. By incorporating wholesome options like whole-grain pasta and fresh veggies, hot pasta with sauce can be a delicious and balanced meal suitable for various diets.
