1 serving (66 grams) contains 150 calories, 5.0 grams of protein, 9.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1785.7 mg | 77% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 7.1 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small hot dog is a popular snack or meal option that typically consists of a petite sausage made from pork, beef, chicken, or a combination, encased in a bun. Originating in Germany and popularized in the United States, it is a staple of American fast food and street cuisine. The sausage is often seasoned with spices and herbs, providing a savory flavor profile. Common toppings include ketchup, mustard, relish, onions, or cheese, though these can add to the calorie and sodium content. The small size makes it a portion-controlled option compared to larger versions, but it remains a processed food and may contain preservatives and high sodium levels. While it offers protein, moderation is key, as frequent consumption may not align with health-focused diets. Pairing a small hot dog with fresh vegetables or fruit can help balance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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