1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog link is a processed meat product traditionally made from beef, pork, or a combination, and seasoned with spices like garlic, paprika, and mustard. Originating in Germany, the hot dog gained popularity in the United States as a staple of casual dining and street food. Nutritionally, a standard beef or pork hot dog link (approximately 50 grams) provides around 150 calories, 5 grams of protein, 13 grams of fat (including 5 grams of saturated fat), and contains sodium often exceeding 400 mg. It offers small amounts of vitamins and minerals like vitamin B12, zinc, and iron but is also high in preservatives such as sodium nitrites.
Store uncooked hot dog links in a sealed container in the refrigerator at 32-40°F (0-4°C) and consume by the 'use-by' date. Once opened, consume within 3-5 days. Cook thoroughly to an internal temperature of 165°F (74°C) before eating.
A standard beef hot dog link contains approximately 5-7 grams of protein per serving, making it a moderate source of protein. However, the protein content can vary depending on the specific brand and type of meat used, such as pork, chicken, or turkey.
Yes, hot dog links can be compatible with a keto diet, as they are typically low in carbohydrates with around 1-2 grams of carbs per serving. Be mindful of additives or buns, which can increase the carb content significantly.
Hot dog links are often high in sodium and saturated fat, which can be problematic for heart health if consumed in excess. Many hot dogs also contain preservatives like nitrites, which have been linked to health concerns when consumed frequently. Opting for nitrate-free or lower-sodium options is recommended for healthier consumption.
One standard hot dog link is typically considered a single serving. It's important to check the packaging for exact details, as sizes may vary. Pairing it with nutrient-dense side dishes like vegetables can balance the meal nutritionally.
Hot dog links generally contain finer ground meat and a milder flavor compared to sausages, which often include coarser meat and a wider range of spices or herbs. Sausages can also vary in fat content and may offer more variety in taste depending on the type.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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