1 serving (15 grams) contains 10 calories, 0.2 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot chilli sauce
Hot Chilli Sauce is a fiery condiment made from a blend of chili peppers, vinegar, garlic, and spices, often featuring a touch of sugar or salt to balance its robust heat. Originating from various cuisines globally, such as Mexican, Thai, or Indian, this versatile sauce adds bold flavor and spicy depth to dishes. Packed with capsaicin, the compound that gives chilies their heat, it may boost metabolism and support heart health. However, its sodium content can be high depending on the recipe, so moderation is key, especially for individuals watching their salt intake. Free from fat and typically low in calories, Hot Chilli Sauce is an excellent way to enhance flavors without adding excess calories. Whether drizzled on tacos, used as a marinade, or stirred into soups, this sauce delivers both heat and taste with every drop.
