1 serving (85 grams) contains 130 calories, 14.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
367.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 155.9 mg | 51% | |
| Sodium | 2145.9 mg | 93% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.5 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 296.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot chicken is a spicy fried chicken dish that originated in Nashville, Tennessee. It is typically coated in a fiery spice blend with cayenne pepper and other seasonings, served alongside pickles and bread. Part of Southern cuisine, hot chicken is rich in protein due to the chicken itself, which contains essential amino acids necessary for muscle repair and growth. Depending on cooking methods, it can also have a high fat content due to oil used for frying. Additionally, hot chicken contains small amounts of B vitamins such as niacin and B6, which help support energy metabolism.
Store cooked hot chicken in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer preservation. To reheat, avoid microwaving to preserve crispiness—use an oven or air fryer.
Yes, hot chicken is high in protein due to its primary ingredient—chicken. A typical serving of hot chicken (about 4 oz) contains approximately 25-30 grams of protein, which is essential for muscle growth and repair.
Yes, hot chicken can be keto-friendly if the breading is made with low-carb ingredients or omitted entirely. Traditional hot chicken with flour-based breading may contain carbs, so it's important to check the preparation or use almond or coconut flour instead.
Hot chicken provides a good source of protein, B vitamins, and selenium from the chicken itself. However, the spiciness and deep frying can pose concerns, such as digestive discomfort and increased calorie consumption, depending on preparation methods.
A recommended portion size for hot chicken is about 4-6 oz of chicken, paired with lower-calorie, nutrient-dense sides like vegetables. This portion provides sufficient protein without going overboard on calories or saturated fat.
Hot chicken typically contains more calories and fat due to the frying process and spicy coating, while grilled chicken is leaner and lower in calories. If you are looking for a healthier option, opt for grilled chicken or bake hot chicken with a spice rub instead.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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