1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade tacos are a beloved dish rooted in Mexican cuisine, offering a versatile and flavorful meal that's easy to customize. Typically made using soft corn or flour tortillas, they are filled with a variety of ingredients such as seasoned ground beef, shredded chicken, or black beans as a protein base. Accompanied by fresh toppings like diced tomatoes, crisp lettuce, creamy avocado, and flavorful salsa, they provide a blend of vibrant textures and tastes. Nutritious additions like beans, vegetables, and lean proteins make them a wholesome option, while excess cheese or sour cream can add saturated fats. Opting for whole-grain tortillas and controlling portion sizes enhances their healthfulness. Homemade tacos celebrate culinary tradition while allowing for personalized preparation, making them an excellent way to create a balanced and delicious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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