Paleo Homemade Taco Tortillas
Say goodbye to store-bought alternatives and elevate your taco night with these irresistible Paleo Homemade Taco Tortillas! Crafted with wholesome ingredients like almond flour, tapioca flour, and creamy full-fat coconut milk, these tortillas offer a soft, pliable texture that's perfect for wrapping your favorite fillings. Ready in just 30 minutes, this gluten-free and dairy-free recipe combines the perfect balance of flavor and nutrition while staying true to Paleo principles. Whether you're stuffing them with savory meats, fresh veggies, or zesty toppings, these tortillas are a versatile, homemade upgrade to your next taco feast. Plus, they’re easy to make and customizable for all your Paleo-inspired meals!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk (full-fat, canned)
- 1 large egg
- 0.5 teaspoon sea salt
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the almond flour, tapioca flour, and sea salt. Whisk together until well incorporated.
Add the coconut milk and egg to the dry ingredients. Whisk until you have a smooth batter without any lumps.
Heat a non-stick skillet over medium heat and add a small amount of olive oil to the pan to prevent sticking.
Pour about 1/4 cup of the batter into the skillet, tilting the pan with a circular motion so that the batter coats the surface evenly.
Cook the tortilla for about 1-2 minutes, until bubbles form on the surface and the edges begin to lift slightly.
Gently flip the tortilla using a spatula and cook for an additional 1-2 minutes on the other side, until lightly browned.
Transfer the cooked tortilla to a plate and cover with a clean kitchen towel to keep warm while you repeat the process with the remaining batter.
Once all tortillas are cooked, serve them warm with your favorite Paleo-friendly taco fillings.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 15.6 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 294 mg | 23% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
