1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade ranch dressing is a creamy and tangy condiment that originated in the United States and is a staple of American cuisine. It is typically made with a combination of ingredients such as buttermilk, mayonnaise, fresh herbs (e.g., parsley, dill, and chives), garlic, onion, and seasonings. Compared to store-bought versions, homemade ranch dressing allows for greater control over sodium and fat content by adjusting ingredients. A typical serving provides some calcium from buttermilk or yogurt, healthy fats from mayonnaise, and small amounts of vitamins A and C from fresh herbs. It is often used as a salad dressing, dip for vegetables, or sauce for various dishes.
Store the dressing in an airtight container in the refrigerator and consume within 5-7 days. Stir well before use as ingredients may separate slightly over time.
Homemade ranch dressing is relatively calorie-dense, with about 140-160 calories per two-tablespoon serving, primarily from fats. It contains minimal protein, typically less than 1 gram per serving, depending on the specific recipe.
Yes, homemade ranch dressing can be keto-friendly if made with full-fat ingredients like mayonnaise and sour cream. It is typically low in carbohydrates, containing less than 2 grams of carbs per serving, depending on added ingredients like herbs or garlic.
Homemade ranch dressing can provide healthy fats and a source of fat-soluble vitamins if made with olive oil or avocado oil mayonnaise. However, it can be high in calories and sodium, so portion control is important to avoid overconsuming it.
A typical serving size for homemade ranch dressing is 2 tablespoons, which is generally enough to flavor a salad or serve as a dip. Sticking to this portion helps manage calorie and fat intake.
Homemade ranch dressing is often fresher and can be healthier than store-bought because you control the ingredients, avoiding artificial additives and excessive sodium. Store-bought versions can contain preservatives and added sugars, which are often not present in homemade versions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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