1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Bolognese sauce is a rich, hearty tomato-based meat sauce originating from Bologna, Italy. A staple in Italian cuisine, it traditionally includes ground beef or pork, aromatic vegetables (onion, carrot, and celery), tomatoes, and sometimes milk or wine for added depth. Nutritiously, it is a good source of protein from the meat, vitamins A and C from the tomatoes and vegetables, and moderate levels of fat depending on the meat used. It is also rich in lycopene, an antioxidant found in cooked tomatoes.
Store in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage (up to 3 months) and thaw in the refrigerator before reheating slowly on the stovetop.
Yes, homemade Bolognese sauce can be high in protein, especially if made with ground beef or turkey. On average, a standard serving (about 1 cup) of Bolognese sauce made with ground beef contains roughly 15-20 grams of protein, depending on the meat-to-vegetable ratio. Adding lentils or plant-based meat substitutes can also increase the protein content.
Yes, homemade Bolognese sauce can be keto-friendly as long as it's made without added sugar and served with a low-carb alternative to pasta, such as zucchini noodles or spaghetti squash. The sauce itself, especially when made with meat, is low in carbohydrates, typically containing about 5-7 grams of net carbs per cup depending on added ingredients like onions and tomatoes.
Homemade Bolognese sauce is rich in nutrients like protein, iron, and vitamins B6 and B12 from the meat. Tomatoes provide antioxidants like lycopene, which may support heart health. By making it at home, you can control the ingredients, avoiding excess sodium and added sugars often found in store-bought versions, making it a healthier option.
A typical serving size of homemade Bolognese sauce is about 1 cup (approximately 250 ml) per person when served with pasta or an alternative base. For larger appetites or if serving the sauce as the main dish, you might increase the portion to 1.5 cups. Adjust based on individual dietary needs and preferences.
Homemade Bolognese sauce typically has fewer preservatives, less added sugar, and lower sodium compared to most store-bought versions. It also allows you to customize ingredients, such as using leaner meats, adding more vegetables, or substituting plant-based proteins. Homemade versions often have a fresher, more robust flavor than their packaged counterparts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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