1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Home-Made Bagel and Cheese brings together the chewy satisfaction of freshly baked bagels and the creamy richness of cheese. Typically of Jewish origin, bagels are made from a simple dough of flour, water, yeast, salt, and sometimes sweeteners like honey or malt. Paired with a slice or spread of cheese, such as cream cheese or cheddar, this dish offers a balance of carbohydrates and protein. Whole-grain or multigrain bagels increase fiber content, supporting digestion, while cheese provides calcium and nutrients like vitamin B12 and protein for bone health. However, traditional bagels can be calorie-dense, and some cheeses may be high in saturated fats and sodium. Opting for smaller bagels, low-fat cheeses, or veggie-packed toppings adds nutritional value. Perfect for breakfast or brunch, this versatile comfort food can be tailored to fit your dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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