1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Holland cheese, famously known as Gouda, originates from the Netherlands and is celebrated worldwide for its rich, creamy flavor. Made primarily from cow's milk, it undergoes a unique aging process that develops its distinct taste and texture. Nutritionally, Holland cheese is a good source of protein, calcium, and essential vitamins like B12, supporting bone health and muscle maintenance. It is also energy-dense, providing healthy fats that can be part of a balanced diet. However, its high sodium and saturated fat content may be a concern for individuals managing heart health or blood pressure, so moderation is recommended. Holland cheese is versatile, pairing beautifully with fruits, bread, and wine, and it's often featured in Dutch and European cuisines. Its delectable flavor makes it both a culinary favorite and a mindful indulgence when considering its health impact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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