1 serving (100 grams) contains 207 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hokkaido milk ice cream
Hokkaido Milk Ice Cream is a creamy, indulgent dessert originating from Japan’s northernmost island, Hokkaido. Renowned for its rich dairy, Hokkaido milk serves as the key ingredient, delivering a smooth, velvety texture and naturally sweet flavor. This ice cream typically combines Hokkaido milk, cream, sugar, and sometimes eggs, creating a decadent treat. While its high-quality milk is a source of calcium and protein, providing essential nutrients for bone and muscle health, it's also a sweet dessert, meaning it contains added sugars and fats. Moderation is recommended for enjoyment while maintaining a balanced diet. With its delicate yet rich flavor profile, Hokkaido Milk Ice Cream offers a taste of Japanese culinary craftsmanship that delights dessert lovers worldwide.
