1 serving (132 grams) contains 273 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
487.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.6 mg | 34% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 55.4 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 267.9 mg | 20% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bean ice cream
Vanilla Bean Ice Cream is a classic frozen dessert with roots in European cuisine, often associated with French and Italian traditions. This creamy treat is made with a base of milk, cream, sugar, egg yolks, and natural vanilla bean, which lends it its distinctive speckled appearance and aromatic flavor. While it provides calcium, protein, and some vitamin D from its dairy content, it’s also high in sugar and saturated fat, making it a treat best enjoyed in moderation. Its all-natural ingredients make it a comforting option for those seeking indulgence without artificial flavors. Vanilla bean ice cream is a versatile dessert, perfect on its own or paired with pies, cakes, or fresh fruit.
