Coconut Milk Ice Cream
Indulge in the creamy, dairy-free decadence of Coconut Milk Ice Cream—a luscious frozen treat that’s as easy to make as it is irresistible. This vegan ice cream recipe showcases the silky richness of full-fat coconut milk, enhanced by the warm, aromatic notes of pure vanilla extract. Sweetened with just the right amount of sugar and thickened with a simple cornstarch slurry, it achieves a velvety texture that rivals classic ice creams, all without eggs or cream. Perfect for plant-based diets, this homemade ice cream is churned to perfection and pairs beautifully with toppings like shredded coconut, fresh tropical fruits, or a drizzle of dark chocolate sauce. Whether you’re craving a refreshing dessert or a crowd-pleasing treat, this recipe promises a scoop of pure tropical bliss. Plus, it’s quick to prepare, with only 15 minutes of hands-on time before chilling and freezing!
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Recipe Information
Ingredients
- 800 ml Full-fat coconut milk
- 100 g Granulated sugar
- 2 tsp Pure vanilla extract
- 1 pinch Salt
- 1 tbsp Cornstarch
- 2 tbsp Water
Instructions
In a medium saucepan, combine the full-fat coconut milk, granulated sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved (about 3-4 minutes). Do not let it boil.
In a small bowl, mix the cornstarch with water to create a slurry.
Slowly whisk the cornstarch slurry into the coconut milk mixture. Continue stirring and cook for an additional 2-3 minutes until the mixture thickens slightly.
Remove the saucepan from heat and allow the mixture to cool to room temperature. Then transfer it to the refrigerator to chill for at least 4 hours or overnight.
Once the mixture is fully chilled, churn it in an ice cream maker according to the manufacturer's instructions, typically for 20-25 minutes.
Transfer the churned ice cream to a freezer-safe container, smoothing the top. Cover tightly and freeze for at least 3-4 hours, or until firm.
Scoop and serve the coconut milk ice cream as is, or top with your favorite add-ons like shredded coconut, tropical fruits, or dark chocolate sauce!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 171.4 g | 857% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 127.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
