1 serving (200 grams) contains 150 calories, 0.5 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.1 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hojicha cocktail is a unique beverage combining hojicha tea, a roasted Japanese green tea, with spirits or mixers. Originating in Japan, hojicha is known for its distinct smoky aroma and rich flavor, achieved through roasting tea leaves at high temperatures. This process diminishes caffeine levels, making it a milder option than other green teas. The cocktail incorporates hojicha's nutty and earthy notes for a refined twist. Nutritionally, hojicha contains modest amounts of antioxidants like catechins and polyphenols, though these may be diluted depending on preparation. For a cocktail variant, alcohol and sugar content can alter its nutritional profile significantly, reducing its health benefits.
Store hojicha tea in a cool, dry place in an airtight container and consume within 6 months for optimal flavor. Prepare cocktails fresh for peak quality.
The nutritional content of a Hojicha Cocktail varies based on its preparation, but a typical serving contains around 120-150 calories. It is low in protein, offering less than 1g per serving, and contains trace amounts of vitamins and minerals from the hojicha tea, which includes antioxidants like catechins and some minerals such as magnesium and potassium.
A Hojicha Cocktail can be keto-friendly if prepared without added sugars or sugary mixers. Using unsweetened hojicha tea and a low-carb spirit, such as vodka or gin, will keep the carbohydrate content minimal, typically under 2-3g per serving. Be cautious with sweeteners and syrups that may add extra carbs.
Hojicha tea in the cocktail provides antioxidants, which may support cellular health, and the roasted nature of hojicha makes it lower in caffeine than other green teas, reducing potential caffeine-related jitters. However, consuming alcohol, one of the main ingredients in this cocktail, should be done in moderation, as excessive drinking can lead to dehydration and other health issues.
A standard serving size for a Hojicha Cocktail is around 4-6 ounces. This portion typically includes 1-2 ounces of liquor, mixed with hojicha tea and any additional ingredients. Sticking to one serving is generally recommended to enjoy the flavor without consuming excessive alcohol or calories.
Compared to cocktails made with black or matcha tea, a Hojicha Cocktail has a distinct smoky, roasted flavor and lower caffeine content. It is generally milder and less bitter than black tea-based cocktails, making it a good choice for those who prefer a smoother and more subtle tea flavor in their drinks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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