1 serving (496 grams) contains 268 calories, 6.0 grams of protein, 5.1 grams of fat, and 49.4 grams of carbohydrates.
Calories |
133.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136.4 mg | 5% | |
| Total Carbohydrates | 24.7 g | 8% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 20.9 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 69.4 mcg | 347% | |
| Calcium | 270.3 mg | 20% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 213.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mocha coffee is a popular coffee beverage combining espresso, steamed milk, and chocolate, often topped with whipped cream or cocoa powder. The name originates from the Yemeni port city of Mocha, historically known for its trade in high-quality coffee beans. This drink blends robust coffee flavors with the sweetness of chocolate, making it a favorite in Western and global cuisines. Nutritionally, mocha coffee varies depending on its preparation but typically contains calories from milk and chocolate, along with caffeine (approximately 60-150 mg per serving based on the espresso shot). It also provides small amounts of calcium, vitamin D (if fortified milk is used), and antioxidants from coffee and cocoa.
For best flavor, use fresh espresso and store milk and chocolate ingredients in a refrigerator below 40°F. Prepared mocha coffee should be consumed immediately.
A typical 12-ounce mocha coffee made with whole milk and whipped cream contains around 290-400 calories. The calorie content can vary depending on the type of milk, sweeteners, and whether whipped cream is included, so choosing alternative options like almond milk can significantly reduce the calorie count.
Traditional mocha coffee made with milk and sugary syrups is not keto-friendly due to its high carbohydrate content, often exceeding 30 grams of carbs. However, you can make a keto-friendly version using unsweetened almond milk, sugar-free syrups, and heavy cream to keep the net carbs under 5 grams.
Drinking mocha coffee regularly can contribute to excessive sugar and calorie intake if made with sugary syrups, whipped cream, and whole milk. Over time, this may lead to weight gain or blood sugar issues. However, when consumed in moderation and made with healthier alternatives, it can be a reasonable treat.
It's best to enjoy mocha coffee as an occasional treat rather than a daily staple due to its rich calorie and sugar content. Limiting yourself to one small (8-12 ounce) serving per day is generally recommended, especially if you choose a lower-calorie, lower-sugar recipe.
Mocha coffee differs from a latte in that it includes chocolate syrup or powder, which adds sweetness and calories. While a 12-ounce latte with whole milk has about 150-200 calories, a mocha can have 290-400 calories or more. A mocha also has a richer, dessert-like taste compared to the more neutral flavor of a latte.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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