1 serving (39 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
606.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 242.4 mg | 10% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 121.2 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 121.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 848.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey's Chocolate Syrup is a versatile dessert topping and ingredient widely cherished in American cuisine, reflecting Hershey’s rich heritage in chocolate-making since 1894. Made primarily from ingredients like high fructose corn syrup, water, cocoa, and sugar, this syrup delivers a sweet and indulgent chocolate flavor that complements ice cream, milk, and baked goods. While it provides negligible amounts of essential nutrients, such as a trace of potassium from cocoa, its high sugar content and processed additives like artificial flavoring make it less suitable as a health-focused choice. Used sparingly, it enhances desserts with its rich chocolaty taste, but frequent use may contribute to excessive calorie and sugar consumption. Hershey’s Chocolate Syrup embodies a decadent treat for those seeking to add a touch of sweetness and nostalgia to their favorite desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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