1 serving (39 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
606.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 242.4 mg | 10% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 121.2 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 121.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 848.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hersheys chocolaye syrup
Hershey's Chocolate Syrup is a versatile dessert topping and ingredient widely cherished in American cuisine, reflecting Hershey’s rich heritage in chocolate-making since 1894. Made primarily from ingredients like high fructose corn syrup, water, cocoa, and sugar, this syrup delivers a sweet and indulgent chocolate flavor that complements ice cream, milk, and baked goods. While it provides negligible amounts of essential nutrients, such as a trace of potassium from cocoa, its high sugar content and processed additives like artificial flavoring make it less suitable as a health-focused choice. Used sparingly, it enhances desserts with its rich chocolaty taste, but frequent use may contribute to excessive calorie and sugar consumption. Hershey’s Chocolate Syrup embodies a decadent treat for those seeking to add a touch of sweetness and nostalgia to their favorite desserts.
