1 serving (150 grams) contains 280 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
441.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawaiian Pizza is a unique fusion of flavors blending traditional pizza with tropical elements. Originating in Canada in 1962, this popular dish combines a savory tomato sauce and melted mozzarella cheese with toppings of sweet pineapple and smoky ham. The contrast between the sweetness of the pineapple and the saltiness of the ham creates a bold, distinctive taste. Hawaiian Pizza provides a source of protein from the ham and cheese, along with vitamins and fiber from the pineapple. However, it may be high in sodium and saturated fats depending on the portion size and preparation. While it offers some nutritional benefits, moderation is key to enjoying Hawaiian Pizza as part of a balanced diet. Its cross-cultural appeal continues to spark debates among food enthusiasts, but its colorful profile and balance of flavors make it a favorite for adventurous pizza lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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