1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hatch Green Chile Smash Burger is a bold, Southwestern-inspired dish that combines robust flavors with hearty satisfaction. This burger features a juicy, smashed beef patty seasoned to perfection and layered with roasted Hatch green chiles, a regional specialty from New Mexico known for their smoky, slightly spicy flavor. Topped with melted cheese, crisp lettuce, ripe tomato, and a toasted brioche bun, it delivers rich textures and vibrant tastes in every bite. While its protein-packed beef provides essential nutrients like iron and B vitamins, the addition of green chiles offers a boost of antioxidants and vitamin C. However, the cheese and buttery bun add extra calories and saturated fat, making it a treat best enjoyed in moderation. Perfect for lovers of bold, smoky flavors, the Hatch Green Chile Smash Burger is an enticing fusion of comfort food and Southwestern flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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