1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hatch Green Chile Smash Burger is a bold, Southwestern-inspired dish that combines robust flavors with hearty satisfaction. This burger features a juicy, smashed beef patty seasoned to perfection and layered with roasted Hatch green chiles, a regional specialty from New Mexico known for their smoky, slightly spicy flavor. Topped with melted cheese, crisp lettuce, ripe tomato, and a toasted brioche bun, it delivers rich textures and vibrant tastes in every bite. While its protein-packed beef provides essential nutrients like iron and B vitamins, the addition of green chiles offers a boost of antioxidants and vitamin C. However, the cheese and buttery bun add extra calories and saturated fat, making it a treat best enjoyed in moderation. Perfect for lovers of bold, smoky flavors, the Hatch Green Chile Smash Burger is an enticing fusion of comfort food and Southwestern flair.