Green Chile Bacon Burger
Sink your teeth into the bold and smoky flavors of the Green Chile Bacon Burger, a mouthwatering creation that combines juicy, perfectly seasoned beef patties with the irresistible heat of roasted green chiles, crispy bacon, and gooey melted cheddar cheese. This burger is elevated with a toasted, buttery bun slathered in creamy mayonnaise, then layered with fresh lettuce, ripe tomato, and tangy red onion for a medley of textures and flavors. The charred green chiles add a hint of smokiness while keeping the spice level approachable, making it a standout choice for BBQs, weeknight dinners, or any time you're craving a gourmet burger experience. Easy to make in under 45 minutes, this recipe is sure to satisfy your cravings for hearty, Southwestern-inspired comfort food. Serve with a side of crispy fries or a fresh salad, and watch it disappear!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend for best flavor)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese, sliced
- 2 Green chiles (Hatch, Anaheim, or poblano)
- 8 slices Bacon
- 4 Hamburger buns
- 2 tbsp Butter
- 4 tbsp Mayonnaise
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Roast the green chiles directly on the flame (if using a gas stove) or under a broiler until the skins are charred and blistered. Transfer them to a bowl and cover tightly with plastic wrap for 5 minutes to steam. Peel off the charred skin, remove seeds, and slice into strips. Set aside.
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on a plate lined with paper towels.
In a large bowl, mix the ground beef with salt, black pepper, and garlic powder. Divide the mixture into 4 equal portions and shape into burger patties with a slight indentation in the center to ensure even cooking.
Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for fully cooked burgers). Add a slice of cheddar cheese on top of each patty during the last 1-2 minutes of cooking to melt.
While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill until golden brown, about 1-2 minutes.
Assemble the burgers: spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with lettuce, a grilled patty with melted cheese, roasted green chile strips, 2 slices of crispy bacon, a slice of tomato, and red onion. Top with the other half of the bun.
Serve immediately with your favorite sides and condiments.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 2.6 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
