Hatch Green Chile Sauce
Transform your meals with the bold, smoky flavors of Hatch Green Chile Sauce, a versatile condiment that brings Southwestern flair to any dish. Made with roasted Hatch green chiles, this sauce is rich and creamy thanks to a buttery roux base, balanced with the earthy warmth of cumin and a finishing splash of fresh lime juice for a tangy kick. Perfect for topping enchiladas, smothering burritos, or as a dip for tortilla chips, this easy-to-make sauce comes together in just 30 minutes. Whether you’re looking to spice up your weeknight dinners or elevate your favorite Mexican-inspired recipes, this Hatch Green Chile Sauce is a must-try addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 8 pieces Hatch green chiles (roasted, peeled, and chopped)
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Chicken or vegetable broth
- 2 cloves Garlic (minced)
- 1 small Onion (finely diced)
- 1 teaspoon Cumin (ground)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Lime juice (freshly squeezed)
Instructions
Begin by roasting your Hatch green chiles if they are not already roasted. Once roasted, peel off the skins, remove the seeds, and finely chop. Set aside.
In a medium saucepan, melt the butter over medium heat.
Add the diced onion and minced garlic to the saucepan. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
Sprinkle the flour over the onions and garlic, and stir well to create a roux. Cook the roux for about 1-2 minutes to remove the raw flour taste.
Slowly pour in the chicken or vegetable broth, whisking continuously to avoid lumps. Bring the mixture to a simmer.
Add the chopped Hatch green chiles, cumin, salt, and black pepper to the saucepan. Stir well to combine.
Reduce the heat to low and let the sauce simmer for about 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Stir in the freshly squeezed lime juice just before serving for a bright, tangy finish.
Taste and adjust seasoning as necessary, adding more salt or lime juice if desired.
Serve the Hatch green chile sauce warm over your favorite dishes, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 456 mg | 20% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
