1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hashbrown Bake is a comforting casserole dish often enjoyed in American cuisine, particularly as a breakfast or brunch option. The dish typically includes shredded hashbrown potatoes combined with rich ingredients like cheese, sour cream, and cream-based soups, providing a creamy, savory flavor. Many recipes also feature mix-ins like diced onions, bell peppers, or cooked bacon for added texture and taste. While Hashbrown Bake can be a hearty option, its high levels of saturated fats and sodium from dairy and processed components make moderation important for balanced eating. Variations with reduced-fat cheese, Greek yogurt, or added vegetables can enhance its nutritional profile. Potatoes themselves offer fiber, potassium, and vitamin C, serving as the highlight of this satisfying dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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